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Echo Capital Group expands portfolio

Slideshow: Meat snacks for sophisticated palates

The role of meat and poultry in the ‘energy’ market

Tyson CEO commits to advancing diversity, inclusion

The Culinary Fight Club takes steak challenge to Chicago

Customers coming back to McDonald’s

From Bowls to Burritos: Formulating breakfast meats

Trans fat intake continues to decrease

Food safety, shelf life discussed at IFT 2017

Better with Butter

Arby’s pork-rich Porchetta sandwich hits menus

Schwan’s expands reach into foodservice pizza

USDA develops food safety tool for meat inspectors

Sonic adds new chicken sandwich to the menu

Generation X driving restaurant traffic

Poultry industry icon, Bo Pilgrim dies at 89

More M&A activity expected in coming months: analyst

Cobb Germany takes stake in Russian hatchery

Chains expand availability of plant-based burgers

The Carving Board to expand in California

Canada to expand high-level containment laboratory

Churchs names VP of franchise development

June red meat production up 3% from 2016

CDC: Diabetes cases still rising

McDonald’s unveils quick-service couture